2024 Moschofilero by Boutz Cellars

​Boutz Cellars’ 2024 Moschofilero marks a forward step in Paso Robles’ exploration of uncommon grape varieties. This Greek native has thrived under the care of the Boutzoukas family in the Adelaida District, reflecting both their heritage and an adventurous spirit in planting new vines. According to Boutz Cellars, the wine highlights vivid floral aromatics and vibrant freshness—a lively expression that stands out for its energized acidity and persistent clarity. It’s a dry, delicate offering that balances exotic flair and coastal restraint.

​In texture and flavor, it delivers expressive lift and a compelling sense of site. Reviewers describe it as crisp yet full of life: clementine, tangerine, and white peach, threaded with pine needle notes and a mineral backbone. The finish resonates with fresh apricot sweetness—a dynamic echo that lingers gracefully. One tasting recognized this as a prime example of vivacious Moschofilero—aromatic, refined, and rarely seen in California.

Sincere Wines Online Tasting Notes:

• Appearance: Very pale straw with subtle lime highlights—transparent and clean in the glass, signaling lifted freshness and elegance.
  
• Aroma: Intensely floral and perfumed—think lemon blossom, white peach, and refined floral lift. There’s a crisp citrus streak that adds brightness.
  
• Palate: Light-bodied and deceptively focused, the wine opens with clementine, tangerine zest, and white peach, while a thread of pine needle minerality adds lift and complexity.
  
• Structure: Remarkably fresh for an aromatic wine, with precision acidity and delicacy in the frame. It’s elegant without rigidity, and bright without orbiting tropical weight.
  
• Finish: A lingering soft note of ripe apricot and subtle mineral clarity brings it to a polished close—inviting return sips and thoughtful enjoyment.
  
• Overall Impression: This Moschofilero is a Californian unveiling—floral, fresh, and light on its feet. It feels Mediterranean in spirit yet grounded in Paso warmth. Pair with citrus‑salad starters, seared scallops, or spring‑herb‑rich dishes.