🍷 Zanoli Wines at Baron’s Table — A Taste of Paso Robles in Tulare​

We’re thrilled to announce an upcoming Tasting Tuesday featuring Zanoli Wines at Baron’s Table in Tulare, CA on November 4, 2025 — an evening that brings the vibrant spirit of Paso Robles right to the Central Valley.

Guests will enjoy a curated flight of six standout wines that showcase the creativity and balance Zanoli is known for:
✨ 2024 Gimelli Chenin Blanc – Bright and refreshing, with citrus and stone fruit notes.
🌸 2024 Rosé of Grenache – Crisp and lively, perfect for fall evenings.
🍇 2024 Cinsault – Chillable Red – Light-bodied, playful, and made to be served slightly chilled.
🍷 2022 Winemaker’s Blend – A masterful mix of 60% Grenache, 35% Tempranillo, and 5% Graciano, offering rich layers of red fruit and spice.
🔥 2023 GSM – 85% Grenache, 10% Syrah, 5% Mourvèdre — a classic Paso blend bursting with warmth and structure.
🌿 2022 Syrah – Kendrose Vineyard – Deep, expressive, and beautifully textured, capturing the best of Paso Robles terroir.
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Sincere Wines Online is happy to connect Zanoli Wines and Baron’s Table for this special event — celebrating local food, Paso craftsmanship, and genuine community connection.

Seating is limited, so reserve your spot now at 👉 Baron’s Table Tasting Tuesday.

Come enjoy an evening of great wine, great food, and even better company. 🍷

This fresh and expressive all-white-and-rosé six-pack from Sincere Wines Online is a celebration of Paso Robles’ lighter side—aromatic, vibrant, and full of character. It kicks off with the 2023 Son of a Son Malvasia Bianca, a beautifully perfumed white from Clesi Wines, followed by Four Lanterns’ 2022 Viognier, offering rich stone fruit and floral elegance. Loma Seca’s 2024 3-SUM delivers crisp energy in a unique white blend, while Ruakh Wines’ 2023 Jugo De Puma provides a refreshing Char sure to impress. Seven Oxen’s 2022 Rosé brings delicate red fruit and bright acidity, and the 2024 Chardonnay from Zanoli Wines rounds out the pack with clean structure and a kiss of minerality. From floral to zesty, this six-pack is perfect for sun-soaked afternoons and thoughtful sipping alike.

This thoughtfully curated mixed six-pack from Sincere Wines Online offers a vibrant journey through Paso Robles, blending bright, refreshing whites and rosés with bold, expressive reds. It begins with the floral elegance of Boutz Cellars’ 2024 Moschofilero, followed by Front Rows A, a lively and crisp 2023 Rose from Via Vega Vineyard, and MEA Wine’s 2022 Vermentino, which brings zesty citrus and coastal charm. On the red side, Clesi Wines’ 2022 Dolcetto delivers rustic Italian soul, Four Lanterns’ 2019 Kharis offers depth and finesse, and Ruakh Wines’ 2023 Somos Café de Olla pushes boundaries with its spiced, experimental edge. This six-pack is a balanced expression of Paso—part sunshine, part soul, all sincerity.

Discover the bold spirit of Paso Robles in this all-red six pack curated by Sincere Wines Online. This vibrant collection showcases the depth and diversity of the region, starting with the 2020 Los Amigos from Via Vega Vineyard—an expressive blend with rich character—alongside Zanoli Wines’ 2022 Syrah, a smooth, dark-fruited stunner. From Boutz Cellars comes Tavros, a powerful 2021 Petite Sirah that roars with intensity, balanced by the rustic charm of the 2019 Zinfandel from Seven Oxen. MEA Wine’s 2021 Tempranillo brings earthy elegance to the mix, while the 2023 Garnacha Tinta from Loma Seca finishes the lineup with bright, spicy energy. This is Paso at its most passionate—six distinct voices, one unforgettable red experience.

​Boutz Cellars’ 2024 Moschofilero marks a forward step in Paso Robles’ exploration of uncommon grape varieties. This Greek native has thrived under the care of the Boutzoukas family in the Adelaida District, reflecting both their heritage and an adventurous spirit in planting new vines. According to Boutz Cellars, the wine highlights vivid floral aromatics and vibrant freshness—a lively expression that stands out for its energized acidity and persistent clarity. It’s a dry, delicate offering that balances exotic flair and coastal restraint.

​In texture and flavor, it delivers expressive lift and a compelling sense of site. Reviewers describe it as crisp yet full of life: clementine, tangerine, and white peach, threaded with pine needle notes and a mineral backbone. The finish resonates with fresh apricot sweetness—a dynamic echo that lingers gracefully. One tasting recognized this as a prime example of vivacious Moschofilero—aromatic, refined, and rarely seen in California.

​MEA Wine’s 2022 Vermentino is an exemplary showcase of the estate’s small-lot, hand-crafted vision, grounded in their Adelaida District vineyard just west of Paso Robles. This bottling reflects winemaker John Merrick’s commitment to varieties that express sense of place—a tradition celebrated at MEA’s artisan-focused tasting room in Atascadero. In 2024, this vintage garnered a Gold Medal at the San Francisco Chronicle Wine Competition, underlining its quality among contemporary Paso Robles whites.

​From the glass, the wine exudes a vibrant Mediterranean energy borne of cool nights and limestone-rich soils. Expect fragrant aromatics—ranging from sea breeze and citrus blossom to white peach—followed by a palate defined by bright acidity, dry orchard fruit, and a lingering saline lift. The texture remains light and lively, with a clean, energetic finish that invites pairing with shellfish, roasted vegetables, or herb-roasted chicken. This Vermentino exemplifies MEA’s philosophy: precision farming, artisanal winemaking, and wines meant to be enjoyed.

The 2023 Front Rows A Rosé from Via Vega Vineyard is a crisp, expressive wine made from estate-grown Aglianico, Primitivo, and Grenache. The name Front Rows A pays tribute both to the vineyard block where the fruit was grown—marked “Front Rows A” at the end of the row—and to the feeling of sitting in the best seats at a ballgame: close to the action, full of anticipation, and part of something memorable. Winemaker Larry Gomez brings that same energy to this vibrant Paso Robles rosé, crafting a small-lot wine that’s both bright and flavorful. It’s an honest, refreshing bottle with a playful spirit—made for warm days, shared meals, and first-row experiences.

​The experience delivered in glass lives up to the name: floral aromas and a crisp personality dominate, making it feel effortlessly sophisticated yet invitingly relaxed. Tasting the 2023 vintage calls to mind bright fruit, subtle spice, and a lingering liveliness—like an evening by the water with friends or a seaside shared meal. It’s a wine designed for moments that matter, framed by Paso vineyards and approached with sincerity and charm.

​The 2019 Kharis is a bold and artfully blended red from Four Lanterns Vineyard & Winery, drawing from their estate sites—Glass Hawk Vineyard (Willow Creek District) and Jackie’s Vineyard (Templeton Gap AVA). Composed of 54% Cabernet Sauvignon, 40% Syrah, and 6% Tempranillo, this wine offers a seamless fusion of Rhône power and Bordeaux poise. With an alcohol level of approximately 14.9%, the Kharis vintage showcases intense dark fruit wrapped in warm spice, supported by a structure that promises both richness and age-worthiness. Four Lanterns describes it as “full flavored with dark fruit and spice, balanced by smooth tannins and acid”.

​Reviewed blindly for Wine Enthusiast, the 2019 Kharis reveals “very rich and extracted aromas of blackberry and toasted wood,” with a palate that’s “very dense, rich and ripe”—a testament to its layered complexity and the expressive nature of Paso Robles fruit. Each varietal brings something distinct to the blend: Cabernet Sauvignon lays the foundation with firm tannins and cassis-driven depth; Syrah adds savory spice, violet, and a plush mid-palate; while the small addition of Tempranillo introduces earthy nuance and structural finesse. Together, they create a wine that’s powerful without being overwhelming, refined yet approachable. The balance of dark fruit, oak influence, and textural polish makes Kharis a compelling bottle to enjoy now, but also one with the bones to evolve gracefully over the next 5–7 years. It’s a wine that demands attention at the table, particularly alongside grilled ribeye, rosemary lamb, or wild mushroom risotto.